Showing posts with label Repurpose. Show all posts
Showing posts with label Repurpose. Show all posts

Sunday, August 4, 2013

ReCre8 a Shoe Organizer into Yarn Storage

If you are a knitter or crocheter, you may appreciate this.  I needed some good storage for my yarn in the guest room.  It had to be easy-to-find what I am looking for and aesthetically appealing.  These hanging shoe organizers TOTALLY fit the bill.



Tuesday, March 22, 2011

ReCre8 Old T-Shirt Projects: Memory Pillows (Epsiode 1)

So, this is my "5 minute" attempt at creating a t-shirt pillow.  I had this 12x12 pillow form sitting in the craft closet, so I thought I could throw together a pillow case for my 7-yo with his old T-Ball t-shirt.

I didn't want to mess with fusing and such, so I dealt with reinforcing the t-shirt material by using squares of an old sheet to sew underneath them.

Supplies

  • 2 13x13 squares of old sheet or similar cotton fabric
  • 1 t-shirt
  • 1 12x12 pillow form
  • Sheers
  • Sewing Machine
Instructions
  1. Pin the 13x13 square of fabric to the front of the t-shirt, taking care to place any graphics in an appealing place.
  2. Cut around the 13x13 square.
  3. Repeat for the back of the t-shirt.
  4. Layer your squares with the t-shirts pieces sanwiched inside the cotton fabric.  (the part you want to show should be facing each other in the middle.
  5. Using your machine, sew around the edges leaving a 1/2" seam.  Leave a 5" opening for stuffing the pillow form in.
  6. Turn the pillow form right side out.
  7. Stuff your pillow form into the pillow case.
  8. Hand stitch up the seam.  (Here is where I tried to take a short cut and use the sewing machine.  You can see from the picture that it does not look pretty!  I don't recommend it!)
  9. Ta-Da! now you have a soft comfy pillow.

Friday, January 14, 2011

Pass the Weeds, Please (Episode III): Winter Weed


Once my pre-ordered copy of John Kallas's Edible Wild Plants: Wild Foods From Dirt To Plate arrived, I completely devoured it in a day.  One of my favorite finds in my backyard this year was chickweed.

Chickweed (Stellaria Media)
Chickweed is a delicious winter weed.  It grows all over the planet, so there is probably some i your area.  I have read from a few different sources that it gets its name because chickens love to eat it.  Depending on your zone, you may see it start showing up in February or March.

How to Identify Chickweed

Nutrition Information for Chickweed
Chickweed contains vitamins B6, B12, C and
D, plus beta-carotene, iron, calcium, potassium, zinc, phosphorus and
manganese.  It also contains the flavinoid rutin.

This is what my garden looked like in early April (however, many regions will find Chickweed starting to arrive as early as February) as I was going to get started with my spring planting. It was totally overrun with Chickweed, although I didn't know what it was at the time. So, as I often do when I find weeds growing in the garden, I identified it to see if it was something worth eating. I liked what I found!




These pictures are what chickweed looks like in the early spring in my zone. Look how much is there!  I needed to clean it out of my garden, so why not put all these free veggies to good use.  This plant changes a lot throughout the season. It gets very tall and grows very aggressively. The good news is that it is very easy to pull up. I look forward to cleaning up my garden this year and cooking up some nice Chickweed quiche for dinner.





How to Use Chickweed, Some Ideas
  1. Add to Tomato Sauce/Spaghetti Sauce ( I do this all the time.  I just throw it in the blender with the tomatoes and basil).
  2. Sautee in some olive oil and butter with Diced Onions
  3. Toss with a table salad
  4. Include in a pesto
  5. Wash and Eat it raw - it is a really tasty weed
  6. Add it to a veggie lasagna
  7. Chickweed Quiche or Frittata
Free fresh veggies in my own backyard?  Now that is a Finer Thing.




Note: I am not a biologist, nutrition, or herbalist.  I am just sharing my own appreciation for foraging and nutrition based on my own research.  I strongly encourage you to conduct your own research before eating wild food.

This post is a contribution to Finer Things Friday at Amy's The Finer Things in Life.

    Tuesday, July 14, 2009

    What to Do with Old Pants: Travel Pillow Cases

    Adult-sized non-tapered chinos or Jeans are just perfect for very simple pillow-case for a travel-size pillow. I love to have travel pillows with us for naps in the car or to use with sleeping bags on overnight trips to Grandma’s house. However, things get so dirty in the car being accidentally stepped on with muddy shoes or ending up with popsicle sticks melted into them. I needed a cover for these travel pillows that I could just throw into the washer with everything else – and I didn’t have too much time toi spend on this project.

    So, after making my “coloring bag” (also good for travel in the car), I took the left-over pants legs from my husbands old chinos and made them into a nice little pillow-case. Here’s how I did it:

    1. Get a travel pillow (you could make one from scratch - I found these at CVS).
    2. Cut off a pant leg from a worn pair of chinos. Choose a 15 in section of the pants that is wide enough to fit around the pillow.
    3. Sew: Sew up the side at an angle so the top and bottom end up the same width. Sew down the bottom of the pillowcase.
    4. Fold under the top of the pillow case twice and sew around.
    5. Turn right side out.
    Once I was finished with the sewing portion, I wanted to personalize them for the kids. (They do love to have their own, personal items. So, on our trip to the beach in the car, here’s how I did it:
    1. I had them each choose a picture they wanted on them.
    2. Using a ball point pen, I wrote out their name and drew their respective fish, shark, and turtle
    3. Then using a back stitch I hand-stitched around my free-hand drawing. Then I embroidered on their names. With such a thick material for the pillow case - I didn't find any need for a hoop.
    4. Voila – no they each have a one-of-a-kind very special travel pillow.
    These get a lot of use around here and can easily just get thrown in the laundry for cleaning.

    Thursday, March 26, 2009

    Re-Cre8 Your Garbage: Composting

    We've had a composting bin for years, but we didn't know what we were doing with it. We had it next to the shed in the shade and we only put yard clippings in it. It wasn't doing much.

    So, as our small little container gardening was going so well for us last summer, we thought we were ready for the next step of composting. We moved our bin to the sunlight. We started collecting kitchen scraps, old cardboard boxes, along with the yard waste to balance out the bin. DH religiously waters and turns the compost. At first, it was a pile of garbage (surprisingly, not too smelly). Eventually it became a beautiful pile of rich topsoil that we can use for this year's planting. Yeah.

    And, we've got worms. Ours came of their own accord to feast on the glorious coffee grinds, banana peels, and junk mail. Oh, glorious day!



    Composting gets two thumbs up from me. Here's my top ten list for why composting is great.

    10. Lots of free pet worms!

    9. A chore little kids love - adding their banana peels to the composter.

    8. Makes it fun to clean out the refrigerator. The moldier the better for the compost.

    7. Switch to fewer garbage pickups and save money.

    6. Organic fertilizer for your landscaping.

    5. Less waste has to go to waste processing facilities which saves energy.

    4. Use fewer plastic trash bags.

    3. Great free topsoil for the garden.

    2. How often can you get excited about dirt?

    1. No stinky food trash smelling up the garage.

    Interested in composting? Here are some good resources:
    Nature.org
    HowToCompost.org
    Easy Composting from Montgomery County Recycles

    Friday, March 20, 2009

    ReCre8 Profile: Design*Sponge Before and After


    I am certainly no designer. I've always been missing that capability to put all the pieces together in such a way that they just look good. But, I do love getting inspiration from good, talented designers and artists in the world.

    One amazing source of ReCre8-ive inspiration is the before and after series on Design*Sponge. Grace Bonney, a Brooklyn-based writer, puts together a beautiful collection of makeover projects that can't help but make you want to go to the thrift store the next time you need something!

    Friday, February 27, 2009

    ReCre8 Frosting Jar: Crayon Holder

    This is a very simple project I did for my boys' birthday party. It was useful and I had to assuage my plastic guilt for buying the Betty Crocker frosting. Here's how I did it (as if directions are required):
    • All I did was wash the frosting containers
    • Cut a strip of card stock to fit around the container and tape it in place
    • Add the crayons
    At the party, I used Kraft paper as the tablecloths (like you'd find at a crab shack) and put the crayon containers in the center so the kids could just color on the tablecloth. Now I am enjoying having these on-the-go crayon containers for the car, church, or visiting a friend.


    Any other uses for frosting jars?

    Thursday, February 26, 2009

    ReCre8 Printer Paper Box Lids: Cupcake Carrier


    So, I was looking at how to transport the 60 cupcakes to pre-school for my twin boys birthday. Clearly something more experienced mothers have already thought through. My husband announced the conundrum at his office and all the moms in the room immediately directed him to use lids from the office printer paper. After we were done, they could just be recycled. It worked like a charm. Now, I have to admit, I did not make these cupcakes and frosting from scratch. It was box mix and Betty Crocker this year. I find that I'm having plastic guilt, but I did find a way to re-use the frosting containers (more on that later).

    Saturday, February 14, 2009

    What to Do with Old Pants: Sketchbook Pouch


    I saw this great project over at Fun In the Making. Make a protective pouch for your sketchbook or journal using an old pair of jeans. This one looks SUPER easy. I love the idea of reusing that button. The approach is so cleverly simple. You know I'll be making my own and posting up the results... It would look great with a little patch or even some beading.

    Friday, February 13, 2009

    ReCre8 Bread Crusts: Bread Crust Casserole

    I don't know about you, but my kids do not like bread crusts. Especially not the bread crusts from the homemade bread machine bread we make (it tends to be just a little hard on the crusts). I could battle it out and try to force them to eat it, but I like a peaceful meal time.

    Since I am taking part in Crunchy Chicken's Food Waste Reduction Challenge, I got to thinking, how can I use these bread crusts rather than just throw them in the composting bin as I have been doing? (Because, to be honest with you, I don't really like eating the crusts either!)

    So, I tried out this bread crust casserole and I think it was a pretty good success. (BTW, I count it a success if all the adults eat it and at least one of the kids - so I don't set the bar TOO high!)

    So, here's how I did it...

    First, I saved all the bread crusts and ends of loaves that got dry in the freezer for a few weeks. I also saved leftover chicken, broccoli, onion, and other vegetables.

    Ingredients:
    • 2 eggs
    • 1 cup milk
    • 1 cup plain yogurt
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup + 2 Tbsp. parmesan cheese
    • 3 cup bread crusts
    • 1 Tbsp. bread crumbs (you can make these by blending up some of the bread crusts)
    • 1-2 cup vegetable leftovers (I used celery, broccoli, and onions)
    • 2 tsp. salt
    • 1 tsp. pepper
    • 1/4 tsp. nutmeg
    Directions:
    Preheat the oven to 400 degrees. First, whisk together the eggs, milk, yogurt, salt, pepper, and nutmeg and 1/4 c. parmesan cheese (save the 2 Tbsp. for later). Cut up the bread crusts to about 1-inch. lengths. Spread out the bread crusts, chicken, vegetables, and cheddar cheese in a casserole dish. Pour on the wet ingredients. Let everything soak in for 5 minutes or so. Sprinkle the top with breadcrumbs and the remaining parmesan cheese.

    Put in the oven and cook for 30-40 minutes (until the top turns a golden, crispy brown).

    Remember, it's casserole, so, in my opinion, all the ingredients are negotiable! I'm not the best recipe writer, so if you have any ways to improve the directions, please let me know!

    P.S. I didn't get a picture, but next time I make it, I'll update this post.

    Tuesday, January 20, 2009

    Re-Cre8 Profile: TerraCycle Inc.


    TerraCycle Inc. is a really cool concept for a business. The co-founders Tom Szaky and Jon Beyer, begun with the idea for a profitable yet eco-friendly and socially responsible business. Their first product turned food waste into plant food sold in re-used soda bottles. Now, they have a suite of products available at major retailers, such as Target.

    The company actually pays you to send them your trash (specific trash) and uses that as the raw material for their products. You could get a cork board from waste corks, a Capri-Sun pencil case, or many others - you get the idea.

    So, check it out...

    Thursday, January 15, 2009

    Re-Cre8 Pancakes: Fruit & Cake Rolls

    My family just loves pancakes. Who doesn’t? I like them too because they are so easy and fun and you can make them a little healthier just by adding in a few other ingredients (more on that another time). I always like to make a few extra pancakes because they make such great leftovers and they are very portable. Just throw them in the fridge overnight and pack them in a lunchbox the next day. But, I’m not willing to pack along syrup or honey. This is just too messy for a portable meal.

    So, the other day as I was packing up an on-the-go dinner for gymnastics, I thought I could re-create these leftover pancakes into something very fun. Fruit and Cake rolls. These rolls taste a lot like Fruit Newtons, if you’ve had them (“they’re not cookies, they are fruit and cake” as the commercial goes…).

    This couldn’t be easier. Here’s what you will need:

    • Leftover pancakes

    • Leftover pancakes

    • Fruit preserves or jam of your choice

    • A knife

    • A cutting board

    • A portable container

    Here’s what you do

    1. Spread the fruit preserves on one side of the pancake.


    2. Gently roll up the pancake.

    3. Slice it up into bite size rolls and place into the container.


    4. Now enjoy!


    Maybe these are not a whole meal, but a great snack or “side dish” or dessert. These can easily go into school lunches, or be taken along on picnics. And, unlike little Fruit Newton snack packs – there is no plastic involved (if you ignore my plastic transportation container, but that could just as easily be a pyrex) and nothing to go into the landfill.

    Friday, November 14, 2008

    Re-Cre8 Canning Jars as a Flexible Kitchen Storage System

    i HEART mason jars

    The introduction of mason jars/canning jars into my kitchen has been the most wonderful transformation in storage for me. If you look in my regrigerator, any of my cabinets, or on the counter, you are sure to find all sizes of jars performing some useful function. I initially bought some jelly jars for making jam after our pick-your-own raspberries and blackberries adventure this summer. (BTW, the jam turned out great and the canning process was super easy). That is when I had an “a-ha” moment that these inexpensive glass jars will address many of my concerns in the kitchen this year.

    Here are all the reasons for my new love affair with these classics:

    Using less plastic - I have been trying systematically to remove my dependence on plastic - especially those kinds that cannot be recycled at all, such as zip-top bags and plastic wrap. I found that having a set of different sized canning jars lets me do just that. I can store single-size servings of leftover spaghetti - ready to go into lunch boxes or snack-size cookies and crackers. I can use them in place of plastic storage containers for just about everything I cook. They are also great in the pantries for holding beans, seeds, and flour bought in bulk.


    Storing leftovers in re-heatable containers - Leftovers are important to staying frugal and eating healthy in my household. I absolutely refuse to put anything plastic in the microwave. So storing, say leftover homemade Spaghetti Sauce, in a quart size mason jar allows me to just put it directly in the microwave and voila - dinner's ready. No need to pour from a Tupperware into a another bowl and dirty some more dishes.


    Reusable containers for work and school lunches - I use these in my Kindergartner's lunch and to bring my lunch to work all the time. Applesauce, yogurt, smoothies, leftover rice and beans, soup - you name it - all of these things work great in a small canning jar for a portable lunch. While glass is breakable, these are pretty durable. As long as you're not throwing your lunch box around, they're going to be alright.


    Yogurt jars - These are just about the best solution for creating single-serving yogurt jars. There are 4-oz. jars and 8-oz. jars for kids-size servings as well as grown-up servings.


    Standard and easy-to-replace lids -Now the lids for all my containers can be interchanged with each other. If I lose them, I don't have to throw out the whole storage container - I can just get a new lid from any grocery or hardware store.


    Bulk Food Storage - I am buying more and more bulk food in the process of reducing my plastic consumption. Mason jars are so great for storing rice, beans, seeds, and flours. No need to have anything disposable involved! They also are a standard size, so it can keep your pantry nice and neat.


    The list goes on and on. But, you get the idea! It is just as wonderful to reuse glass jars you may get your honey, parmesan, jams, or pickles in - especially if they have a lid that is easily reusable. Give it a try!

    Sunday, October 26, 2008

    What to Do with Old Pants: Coloring Tote

    This project involves making a bag just the size for some activity books and coloring books along with crayons out of the butt of a pair of men's chinos. These are size 36 waist pants. Anything smaller might not yield a bag that can hold coloring books, but might be fun just the same.

    Here's how you do it:
    1. Cut down the side seams of the pants, so you are left with just the back side.
    2. Fold in half (top to bottom) and cut off any excess on the sides to make sure it will be square.
    3. Cut across the butt allowing the height of the bag you want plus 1-inch for a seam allowance.
    4. Sew across the bottom of the pockets (on the inside) so that they are at a desired length. (I like them just tall enough to hold some crayons, but so that the crayons can still pop out the top).
    5. Fold in half side-to-side and inside-out.
    6. Sew across the bottom of the bag.
    7. Sew across the open side 0f the bag. The top will be very thick, so be careful there.
    8. Make the strap:
      • Cut a strip from one of the legs that is ~4 in. across.
      • Fold in half long-ways and sew up the side leaving 1/4" in. seam
      • Turn the strip right side out and sew up both sides with a 1/4 in. seam to keep it nice and flat.
    9. Now attach the strap to the bag by sewing at the waste-band.
    Now you have a nice kid-friendly tote. Get's dirty? Just throw it in the wash with your clothes. Decorate it up however it seems interesting to you. If you try this yourself, send me some pictures or techniques.